Chili Crunch is packed with the same umami-rich ingredients Momofuku uses in their restaurants. It is inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
- Made in the USA
5.5 oz. (155g)
- 12-24 month shelf life
- Storage: Shelf-stable
Grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed.
Momofuku goods now gives home cooks access to the high quality ingredients that are used in their restaurants nationwide. David Chang is the chef and founder of Momofuku and has appeared on shows like Ugly Delicious on Netflix. Some items within their line of restaurant-grade pantry items include spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari.