Yotam Ottolenghi – seven-time New York Times best-selling author – and his Test Kitchen team are back with a cookbook designed for maximum ease and versatility. Using simple, easily accessible ingredients, you'll learn how to create crowd-pleasing meals like All-the-Herbs Dumplings with Caramelized Onions, and Crispy Spaghetti and Chicken.
- Contains 86 recipes for flavorful, vegetable-packed meals using ingredients you already have on hand.
- Recipe highlights include Grilled Zucchini with Warm Yogurt and Saffron Butter, Confit Tandoori Chickpeas, and Smoky Marinated Feta.
- Written by Yotam Ottolenghi and Noor Murad.
- Paperback, 256 pages.