Layered with four different chilis to give the Extra Spicy Chili Crunch a complex, smoky-sweet heat. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. The Japones gives a lingering spiciness. And the Habanero closes with a kick.
- Made in the USA
- 5.5 oz. (155g)
- 12-24 month shelf life
- Storage: Shelf-stable
Ingredients:
Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed, Habanero Chili
Momofuku now gives home cooks access to the ingredients that are used in their restaurants nationwide. David Chang is the chef and founder of Momofuku and has appeared on shows like Ugly Delicious on Netflix. Some items within their line of restaurant-grade pantry items include spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari.