Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
- Made in the USA
- 8 fl. oz. (236 ml)
- Refrigerate after opening
Momofuku goods now gives home cooks access to the high quality ingredients that are used in their restaurants nationwide. David Chang is the chef and founder of Momofuku and has appeared on shows like Ugly Delicious on Netflix. Some items within their line of restaurant-grade pantry items include spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari.